Use this fabulous infused olive oil to dip your artisan bread or add flavor to: shrimp or chicken stir-fry, pasta, vegetables, baked potatoes, popcorn, roasted fish, grilled pork chops and more!
Directions:
Heat your olive oil of in a saucepan on low. Add the Glorious Garlic seasoning and let steep. Cool, strain and store in an airtight container.
Infused olive oil will keep for about a month, especially if kept refrigerated. If the ingredients in the olive oil start to show any signs of spoilage, discard the rest of the oil immediately.
For seasonings or more recipes visit www.ilovedip.com
