Ingredients:
1 gallon of milk – 1%, 2% or whole
milk
¼ cup of plain yogurt
Caramel Pumpkin or Cinnamon Apple Spice SeasoningFresh Fruit & or Nuts
Instructions: Reserve ¼ cup of milk, set aside. Pour remainder of gallon of milk into a large
pot. Bring the milk to a boil, and then turn
off the heat. Let milk cool until the temperature reaches 100 degrees. Remove
the film on the top. While that is cooling, mix together ¼ cup of plain yogurt
and the reserved ¼ cup milk. When milk reaches 100 degrees, mix in the
yogurt/milk mixture. Mix it up gently and thoroughly, cover the pot with a lid.
Wrap in a towel, and leave in your oven with the oven light on only. Leave it
in oven overnight or 16 hours. After the time is up you magically have yogurt! If you stop right here and you have regular
yogurt, or you can strain it further if you want Greek yogurt. Line a colander
with a cheesecloth or flour sack towel. Pour mixture in to start draining it
inside the colander. Every few hours either squeeze the towel or use a spoon to
stir it to help it to drain faster. After about 6 hours you have nice thick
Greek yogurt! Sprinkle on Caramel Pumpkin or Cinnamon Apple Spice Seasoning (www.ilovedip.com) and
add fresh fruit and nuts. Enjoy!
