Friday, June 6, 2014

Cream Cheese Bacon Garlic Crescent Rolls


1 (8 oz.) Cream Cheese softened

3 TSP Glorious Garlic seasonings (www.ilovedip.com)


3 slices Bacon, cooked, crumbled



2 cans  (8 oz. each) refrigerated crescent dinner rolls

    

Heat oven to 375ºF.
Blend cream cheese, Glorious Garlic Seasoning and bacon until well blended.
Divide each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at widest end of triangle; place, point-sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.