Starla's Seasonings & Mixes

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Cream Cheese Bacon Garlic Crescent Rolls

1 (8 oz.) Cream Cheese softened

3 TSP Glorious Garlic seasonings (www.ilovedip.com)

3 slices Bacon, cooked, crumbled

2 cans  (8 oz. each) refrigerated crescent dinner rolls

    

Heat oven to 375ºF.
Blend cream cheese, Glorious Garlic Seasoning and bacon until well blended.
Divide each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at widest end of triangle; place, point-sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.

Cheesy Bacon Peppercorn Ranch Chicken Pasta

8 ounces penne pasta

 1 Tablespoon butter

 1 Tbsp flour

 2 Tbsp dry Peppercorn Ranch seasoning mix

 2 cups milk

 1 cup shredded cheddar cheese

 1/3 cup cooked, chopped bacon

 2 cups cooked chopped chicken

Optional ½ chopped cooked onion

Directions: In a large pot, cook pasta according to package directions. Drain and set aside. In same pot melt butter and the add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in Peppercorn Ranch mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta.  Stir until well blended. Enjoy!

Peppercorn Ranch is available at www.ilovedip.com. Try all 17 of my great seasoning and dip mixes!

Home Made Easy BBQ Sauce

Home-made BBQ sauce is so easy to make, and you can adjust it to your personal preferences! Here is my recipe that I used over chicken breasts in my crock pot last night:

 HOME-MADE BBQ SAUCE

 2 tablespoons vegetable oil

 3/4 cup chopped yellow onion

 1 package Glorious Garlic Seasoning (order at www.ilovedip.com)

 3 cups (24 oz.) ketchup

 1/3 cup packed dark-brown sugar

 1/3 cup cider vinegar

 3 Tablespoons Worcestershire sauce

 Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring, for 4 minutes. Add all the remaining ingredients, and bring to a boil. Lower the heat to a simmer and cook, stirring occasionally, until the sauce has thickened and the flavors have combined, 15-20 minutes. Remove from the heat and to cool. Use as you would any other BBQ sauce. Enjoy!

Stuffed French Toast Roll Ups

Spice up your breakfast with these easy stuffed french toast roll ups!

Ingredients:

8 slices white sandwich bread

Peanut butter, jelly, cream cheese, strawberries, apple pie filling, blueberries, nutella….

2 eggs

3 tablespoons milk

Butter

Maple syrup

Directions:

In a bowl whisk the eggs and milk until well combined.

Trim the crust off the bread slice and flatten bread out with a rolling pin.

Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they're all filled. Do not overfill or they leak out the sides.

Over medium heat melt a tablespoon of butter in a skillet.

Place rolls into egg batter and coat on all sides, then place them in the pan, seam side down. Cook until golden brown, turning them so you brown all sides. Add butter to the pan as needed.

Sprinkle hot rolls in Cinnamon Apple Spice or CaramelPumpkin Seasoning until completely covered. Serve with maple syrup.

Glorious Garlic Scalloped Potatoes with Ham

Glorious Garlic Scalloped Potatoes with Ham
This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices and a nice hint of garlic!
Ingredients:
•6 tablespoons butter, divided
•1/4 cup all-purpose flour...
•1 teaspoon salt
•2 Tablespoons Glorious Garlic (available at www.ilovedip.com)
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated

•In a large saucepan, melt 4 tablespoons butter. Stir in flour, 2 Tablespoons of Glorious Garlic, salt, and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.

Super Simple Salad Dressing

1 package of your favorite Starla’s Seasoning
1-1/2 cups sour cream
1/2 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Milk

Instructions: Blend sour cream and mayonnaise. Ad...d packet of mix and thin with milk to reach desired consistency. Stir until well blended. Chill overnight or minimum of 4 hours. Stir before serving. Keep prepared dressing refrigerated.

*You may use low fat or nonfat products with this mix, although your results may vary.

I personally love this one made with the BLT or the Glorious Garlic.

Starla's seasonings & mixes available at www.ilovedip.com

Homemade Greek Yogurt

Ingredients:

1 gallon of milk –  1%, 2% or whole milk

¼ cup of plain yogurt

Caramel Pumpkin or Cinnamon Apple Spice Seasoning
Fresh Fruit & or Nuts

Instructions: Reserve ¼ cup of milk, set aside. Pour  remainder of gallon of milk into a large pot. Bring the milk to a boil, and then turn off the heat. Let milk cool until the temperature reaches 100 degrees. Remove the film on the top. While that is cooling, mix together ¼ cup of plain yogurt and the reserved ¼ cup milk. When milk reaches 100 degrees, mix in the yogurt/milk mixture. Mix it up gently and thoroughly, cover the pot with a lid. Wrap in a towel, and leave in your oven with the oven light on only. Leave it in oven overnight or 16 hours. After the time is up you magically have yogurt!  If you stop right here and you have regular yogurt, or you can strain it further if you want Greek yogurt. Line a colander with a cheesecloth or flour sack towel. Pour mixture in to start draining it inside the colander. Every few hours either squeeze the towel or use a spoon to stir it to help it to drain faster. After about 6 hours you have nice thick Greek yogurt! Sprinkle on Caramel Pumpkin or Cinnamon Apple Spice Seasoning (www.ilovedip.com) and add fresh fruit and nuts. Enjoy!

Simple Home-Made Blueberry Muffins

I will never buy another muffin mix for the rest of my life. I can not believe how easy and quick a muffin is to make!
Home-Made Blueberry Muffins
Recipe:

Preheat oven to 400 degrees F.

Grease muffin cups or line with muffin liners.

Combine... 2 cups flour, 1/3 cup sugar, 1/2 teaspoon salt and 3 teaspoons baking powder.

Add 1/2 cup vegetable oil, one egg and 3/4 milk. Mix this with flour mixture. Batter will be lumpy, DO NOT over stir. Fold in 1 cup of blueberries (I add more). Fill muffin cups right to the top, and sprinkle with Caramel Pumpkin or Cinnamon Apple Seasoning (www.ilovedip.com).
Bake for 20 to 25 minutes in the preheated oven, or until done.

Blueberry muffin batter

Finished Blueberry Muffins with Cinnamon Apple Spice Topping

 

50% Profit Fundraisers

Easy 50% profit fundraisers. 

Simple to conduct, sell the packages for 5.00 and keep 2.50. Only other cost is shipping, No handling and no minimums.

17 unique flavors to sell. Lots of recipes on packages for different options of prepartation, not just a dip. 

Please contact me for more information. Email :starsdelights@yahoo.com

http://www.ilovedip.com/easy-50-profit-fundraisers.html

Canned Spaghetti Sauce

25 pounds tomatoes
4 large green peppers, seeds removed
4 large onions, quartered
2 cans (12 ounces each) tomato paste
 2/3 cup sugar
 1/4 cup salt
 8 garlic cloves, minced
 1 package of Starla’s Italian Herb Seasoning
 2 teaspoons Worcestershire sauce
 2 bay leaves
 1 cup plus 2 tablespoons bottled lemon juice

In a large pot, bring 8 cups water to a boil. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge in ice water. Peel off skins and quarter tomatoes. In a food processor, cover and process green peppers and onions until finely chopped. In a stockpot, combine the tomatoes, green pepper/onion mixture, tomato paste, sugar, salt, garlic, Starla’s Italian Herb Seasoning, Worcestershire sauce and bay leaves. Bring to a boil. Reduce heat and simmer, uncovered for 4-5 hours, stirring occasionally. Discard bay leaves. Ladle hot mixture into jars, leaving 1/2-in. head-space. Remove air bubbles from jars. Add 2 tablespoons lemon juice to the top of each sterilized hot 1-qt. jars, wipe rims and adjust lids. Process for 40 minutes in a boiling-water canner. Yield: 9 quarts.

Crockpot Garlic, Onion & Coke Moose Roast

1 (3-4 pound) moose roast
1 envelope of onion soup mix
1 teaspoon of Glorious Garlic Seasoning
2 cans of Coca Cola

Add moose roast to crockpot, sprinkle with onion soup mix and Glorious Garlic seasoning.
Pour coke all around base of roast.
Cover and cook on low for about 7 or 8 hours.
Remove, and let stand before slicing.
Also works great with beef, pork, venison and chicken!

Glorious Garlic Seasoning available at http://www.shop.ilovedip.com/Glorious-Garlic-Dip-and-Cheese-Ball-Mix-Glorious-Garlic.htm

Chocolate Coffee Greek Yogurt Dessert

My mom made the best dessert tonight, Chocolate Coffee Greek Yogurt Delight.
Recipe:
Blend one package of Chocolate Coffee, Caramel Pumpkin or Cinnamon Apple Spice (www.ilovedip.com) and 1 1/2 cups of Greek yogurt.
Fold in one 8 ounce container of whipped topping and spoon into graham cracker crust.
Freeze or refrigerate for one hour, and top with your favorite fruit, chocolate, nuts or caramel topping.

SEASONED CHEESE CURDS

 

A great friend shared this wonderful idea to make seasoned cheese curds!
So simple to make, just add a few tablespoons of your favorite Starla's Seasoning into the bag of cheese curds, and shake until they are evenly coated. They are terrific with Mustard Horseradish, Citrus Dill, Glorious Garlic, Habanero and more.
To see all my wonderful flavors visit my online store at http://www.shop.ilovedip.com/main.sc

Star Wars Storm Trooper Cheese Ball

The Storm Trooper Cheeseball I made for my brother's birthday party. It was easier than I thought it would be to do!
Directions: I mixed two 8 oz. bricks of cream cheese with one package of Glorious Garlic (www.ilovedip.com), then placed it in cling wrap so I could shape it without touching it. I finely grated some mozarella, and covered the outside of the Tropper in the cheese. I sliced a few olives to accent the head, and I was done. Perfect addition to his Star Wars themed party!

EASY SEASONED PRETZELS

In a large Zipper bag mix 3/4 cup oil and 1 package of your favorite Starla's Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 350° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container.
So easy to make and even easier to eat. These work wonderful with the sweet (Caramel Pumpkin, Cinnamon Apple Spice) and also the savory seasonings. You can even make them spicy by using the Habanero, Buffalo Wing Ranch or mango Chipotle Mix. (www.ilovedip.com for the seasonings to make the pretzels)

Honey Garlic Chicken

 

Honey Garlic Chicken
Spread a thin layer of honey over chicken, sprinkle it with Glorious Garlic seasoning and bake until done. Good and garlicky yet sweeeet! (www.ilovedip.com)

Glorious Garlic Infused Olive Oil

Use this fabulous infused olive oil to dip your artisan bread or add flavor to: shrimp or chicken stir-fry, pasta, vegetables, baked potatoes, popcorn, roasted fish, grilled pork chops and more!

Directions:

Heat your olive oil of in a saucepan on low. Add the Glorious Garlic seasoning and let steep. Cool, strain and store in an airtight container.

Infused olive oil will keep for about a month, especially if kept refrigerated. If the ingredients in the olive oil start to show any signs of spoilage, discard the rest of the oil immediately.
 

For seasonings or more recipes visit www.ilovedip.com

 

 

This morning I made the most fabulous Caramel Pumpkin Monkey Bread.
RECIPE for CARAMEL PUMPKIN MONKEY BREAD:
1/2 cup granulated sugar
3 teaspoon Caramel Pumpkin Seasoning (available at www.ilovedip.com)
2 cans (16.3 oz each) refrigerated buttermilk biscuits
1/2 cup chopped walnuts (optional)
... 1/2 cup raisins (optional)
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with butter or cooking spray. In large -storage plastic food bag, mix granulated sugar and Caramel Pumpkin Seasoning. Separate biscuits, and cut into quarters. Shake biscuits in bag to coat.

Arrange in pan, adding optional walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and melted butter, and pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate, and pull apart to serve. Serve warm.

For more unique and easy recipes visit my website at : http://www.ilovedip.com/easy-recipes.html

 

 

COOKING AROUND THE CAMPFIRE RECIPES

Here is the recipe handout for our RV & Camping Show this weekend in Wausau. We will be cooking up Garlicy Burgers, Nacho Mama's Queso, Cheesy Bacon Breakfast Bread, and a Spicy Chex Mix. To order seasonings to make the easy camping recipes visit www.ilovedip.com

 

NACHO MAMA’S QUESO

1 Bottle of Starla’s Beer Cheese Soup         

2 diced Geiss Jalapeno & Cheddar Brats

1/2 can of Leinenkugel Light Beer                   

6 ounces of water  (1/2 beer can)

1 package Starla’s Salsa Mix

Precook brats and slice. Drink 1/2 can of beer, fill missing half with water and add to pot. Add Salsa mix and bottle of beer cheese soup and stir until smooth. Add brats and cook on low until queso is warm and thick.

 

CHEESY BACON BREAKFAST BREAD

3/4 lb Geiss Pepper Bacon                                                                       

1/2 cup chopped onion

2 (16 1/3 ounce) cans buttermilk biscuits                                         

1/2 cup shredded cheddar cheese                                       

1/2 cup chopped green pepper                                                             

3 Tbsp Glorious Garlic Seasoning        

1/2 cup butter

Cook bacon until crisp. Drain and crumble. Sauté onions and peppers until tender. Cut each biscuit in half and place in bowl. Mix in peppers, onions, bacon, Glorious Garlic, cheese and butter.

Baking Option 1: Line Dutch oven with aluminum foil. Place everything in Dutch oven. Bake at 350 for 35 minutes or until done. Serve warm.

Baking Option 2 : Place in a greased tube pan. Bake at 350 for 28-32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

 

SPICY CHEX MIX

1 stick of melted Butter
1 tablespoon Worcestershire sauce
1 package Starla’s Buffalo Wing Ranch Mix

In a large bowl combine:
1 cup peanuts                                                                              

1 cup pretzel                                    

1 cup rye chips (like in Gardettos)                                        

3 cups Rice Chex

3 cups Wheat Chex                                                                       

3 cups Corn Chex

In small bowl, stir together melted butter, Worcestershire sauce, Buffalo Wing Ranch Mix Seasoning Mix. In large microwavable bowl, mix cereals, crackers, pretzels and peanuts. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.