Starla's Seasonings & Mixes

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Cream Cheese Bacon Garlic Crescent Rolls

1 (8 oz.) Cream Cheese softened

3 TSP Glorious Garlic seasonings (www.ilovedip.com)

3 slices Bacon, cooked, crumbled

2 cans  (8 oz. each) refrigerated crescent dinner rolls

    

Heat oven to 375ºF.
Blend cream cheese, Glorious Garlic Seasoning and bacon until well blended.
Divide each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at widest end of triangle; place, point-sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.

Cheesy Bacon Peppercorn Ranch Chicken Pasta

8 ounces penne pasta

 1 Tablespoon butter

 1 Tbsp flour

 2 Tbsp dry Peppercorn Ranch seasoning mix

 2 cups milk

 1 cup shredded cheddar cheese

 1/3 cup cooked, chopped bacon

 2 cups cooked chopped chicken

Optional ½ chopped cooked onion

Directions: In a large pot, cook pasta according to package directions. Drain and set aside. In same pot melt butter and the add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in Peppercorn Ranch mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta.  Stir until well blended. Enjoy!

Peppercorn Ranch is available at www.ilovedip.com. Try all 17 of my great seasoning and dip mixes!

Home Made Easy BBQ Sauce

Home-made BBQ sauce is so easy to make, and you can adjust it to your personal preferences! Here is my recipe that I used over chicken breasts in my crock pot last night:

 HOME-MADE BBQ SAUCE

 2 tablespoons vegetable oil

 3/4 cup chopped yellow onion

 1 package Glorious Garlic Seasoning (order at www.ilovedip.com)

 3 cups (24 oz.) ketchup

 1/3 cup packed dark-brown sugar

 1/3 cup cider vinegar

 3 Tablespoons Worcestershire sauce

 Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring, for 4 minutes. Add all the remaining ingredients, and bring to a boil. Lower the heat to a simmer and cook, stirring occasionally, until the sauce has thickened and the flavors have combined, 15-20 minutes. Remove from the heat and to cool. Use as you would any other BBQ sauce. Enjoy!

Stuffed French Toast Roll Ups

Spice up your breakfast with these easy stuffed french toast roll ups!

Ingredients:

8 slices white sandwich bread

Peanut butter, jelly, cream cheese, strawberries, apple pie filling, blueberries, nutella….

2 eggs

3 tablespoons milk

Butter

Maple syrup

Directions:

In a bowl whisk the eggs and milk until well combined.

Trim the crust off the bread slice and flatten bread out with a rolling pin.

Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they're all filled. Do not overfill or they leak out the sides.

Over medium heat melt a tablespoon of butter in a skillet.

Place rolls into egg batter and coat on all sides, then place them in the pan, seam side down. Cook until golden brown, turning them so you brown all sides. Add butter to the pan as needed.

Sprinkle hot rolls in Cinnamon Apple Spice or CaramelPumpkin Seasoning until completely covered. Serve with maple syrup.

Glorious Garlic Scalloped Potatoes with Ham

Glorious Garlic Scalloped Potatoes with Ham
This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices and a nice hint of garlic!
Ingredients:
•6 tablespoons butter, divided
•1/4 cup all-purpose flour...
•1 teaspoon salt
•2 Tablespoons Glorious Garlic (available at www.ilovedip.com)
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated

•In a large saucepan, melt 4 tablespoons butter. Stir in flour, 2 Tablespoons of Glorious Garlic, salt, and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.

Super Simple Salad Dressing

1 package of your favorite Starla’s Seasoning
1-1/2 cups sour cream
1/2 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Milk

Instructions: Blend sour cream and mayonnaise. Ad...d packet of mix and thin with milk to reach desired consistency. Stir until well blended. Chill overnight or minimum of 4 hours. Stir before serving. Keep prepared dressing refrigerated.

*You may use low fat or nonfat products with this mix, although your results may vary.

I personally love this one made with the BLT or the Glorious Garlic.

Starla's seasonings & mixes available at www.ilovedip.com