Glorious Garlic Scalloped Potatoes with Ham

Glorious Garlic Scalloped Potatoes with Ham
This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices and a nice hint of garlic!
Ingredients:
•6 tablespoons butter, divided
•1/4 cup all-purpose flour...
•1 teaspoon salt
•2 Tablespoons Glorious Garlic (available at www.ilovedip.com)
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated

•In a large saucepan, melt 4 tablespoons butter. Stir in flour, 2 Tablespoons of Glorious Garlic, salt, and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.