COOKING AROUND THE CAMPFIRE RECIPES

Here is the recipe handout for our RV & Camping Show this weekend in Wausau. We will be cooking up Garlicy Burgers, Nacho Mama's Queso, Cheesy Bacon Breakfast Bread, and a Spicy Chex Mix. To order seasonings to make the easy camping recipes visit www.ilovedip.com

 

NACHO MAMA’S QUESO

1 Bottle of Starla’s Beer Cheese Soup         

2 diced Geiss Jalapeno & Cheddar Brats

1/2 can of Leinenkugel Light Beer                   

6 ounces of water  (1/2 beer can)

1 package Starla’s Salsa Mix

Precook brats and slice. Drink 1/2 can of beer, fill missing half with water and add to pot. Add Salsa mix and bottle of beer cheese soup and stir until smooth. Add brats and cook on low until queso is warm and thick.

 

CHEESY BACON BREAKFAST BREAD

3/4 lb Geiss Pepper Bacon                                                                       

1/2 cup chopped onion

2 (16 1/3 ounce) cans buttermilk biscuits                                         

1/2 cup shredded cheddar cheese                                       

1/2 cup chopped green pepper                                                             

3 Tbsp Glorious Garlic Seasoning        

1/2 cup butter

Cook bacon until crisp. Drain and crumble. Sauté onions and peppers until tender. Cut each biscuit in half and place in bowl. Mix in peppers, onions, bacon, Glorious Garlic, cheese and butter.

Baking Option 1: Line Dutch oven with aluminum foil. Place everything in Dutch oven. Bake at 350 for 35 minutes or until done. Serve warm.

Baking Option 2 : Place in a greased tube pan. Bake at 350 for 28-32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

 

SPICY CHEX MIX

1 stick of melted Butter
1 tablespoon Worcestershire sauce
1 package Starla’s Buffalo Wing Ranch Mix

In a large bowl combine:
1 cup peanuts                                                                              

1 cup pretzel                                    

1 cup rye chips (like in Gardettos)                                        

3 cups Rice Chex

3 cups Wheat Chex                                                                       

3 cups Corn Chex

In small bowl, stir together melted butter, Worcestershire sauce, Buffalo Wing Ranch Mix Seasoning Mix. In large microwavable bowl, mix cereals, crackers, pretzels and peanuts. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.