My mom made the best dessert tonight, Chocolate Coffee Greek Yogurt Delight.
Recipe:
Blend one package of Chocolate Coffee, Caramel Pumpkin or Cinnamon Apple Spice (www.ilovedip.com) and 1 1/2 cups of Greek yogurt.
Fold in one 8 ounce container of whipped topping and spoon into graham cracker crust.
Freeze or refrigerate for one hour, and top with your favorite fruit, chocolate, nuts or caramel topping.
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