Stuffed French Toast Roll Ups

Spice up your breakfast with these easy stuffed french toast roll ups!

Ingredients:

8 slices white sandwich bread

Peanut butter, jelly, cream cheese, strawberries, apple pie filling, blueberries, nutella….

2 eggs

3 tablespoons milk

Butter

Maple syrup

Directions:

In a bowl whisk the eggs and milk until well combined.

Trim the crust off the bread slice and flatten bread out with a rolling pin.

Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they're all filled. Do not overfill or they leak out the sides.

Over medium heat melt a tablespoon of butter in a skillet.

Place rolls into egg batter and coat on all sides, then place them in the pan, seam side down. Cook until golden brown, turning them so you brown all sides. Add butter to the pan as needed.

Sprinkle hot rolls in Cinnamon Apple Spice or CaramelPumpkin Seasoning until completely covered. Serve with maple syrup.

Glorious Garlic Scalloped Potatoes with Ham

Glorious Garlic Scalloped Potatoes with Ham
This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices and a nice hint of garlic!
Ingredients:
•6 tablespoons butter, divided
•1/4 cup all-purpose flour...
•1 teaspoon salt
•2 Tablespoons Glorious Garlic (available at www.ilovedip.com)
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated

•In a large saucepan, melt 4 tablespoons butter. Stir in flour, 2 Tablespoons of Glorious Garlic, salt, and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.